Just two ingredients: whole cocoa 60% and cane juice 40% both grinded to small particles so it can be diluted in hot or cold water. Bare in mind that this is a superfood ready to be body absorbed.
Obtained from one strain heirloom cacao, this cocoa bean is 95% fermented and being tested for flavor profile. The first appreciations coincided with notes of Andean berries and smoked flavors.
Tropical fruits combined with molasses and rum flavors enhanced by 90% to 95% fermented cocoa beans. Choose from one standardized blend or two different single cacao strains.