Tropical fruits combined with molasses and rum flavors enhanced by 90% to 95% fermented cocoa beans. Choose from one standardized blend or two different single cacao strains.
Complex yet delicate citrus, honey and nutty flavors between 91% to 94% fermented cocoa beans. Pick from standardized blends or one single cacao strain.
The terroirs crafted flavors on these cocoa beans to give a unique floral- herbal with tropical fruits notes. 90% fermented available in one blend or one single strain.
A unique bar without a pair elsewhere. The ingredients of these bars, sweetener, mass and butter, are obtained ONLY from the Cacao fruit.
- The closest flavor to a fresh cocoa pod experience you can taste! 70g bars.