This butter is great to develop your own cooking, baking and even cosmetics formulas.
Under request we supply virgin cocoa butter cold pressed extracted from our cocoa beans. A physical method that avoids chemical uses and maintains all its fatty acids and aromatics.
Under request to pair flavor cocoa beans in your bars or for other uses.
Complex yet delicate citrus, honey and nutty flavors between 91% to 94% fermented cocoa beans. Pick from standardized blends or one single cacao strain.
A unique bar without a pair elsewhere. The ingredients of these bars, sweetener, mass and butter, are obtained ONLY from the Cacao fruit.
- The closest flavor to a fresh cocoa pod experience you can taste! 70g bars.
Tropical fruits combined with molasses and rum flavors enhanced by 90% to 95% fermented cocoa beans. Choose from one standardized blend or two different single cacao strains.
Obtained from one strain heirloom cacao, this cocoa bean is 95% fermented and being tested for flavor profile. The first appreciations coincided with notes of Andean berries and smoked flavors.
The terroirs crafted flavors on these cocoa beans to give a unique floral- herbal with tropical fruits notes. 90% fermented available in one blend or one single strain.