Citrus flavor, Herbal/floral flavor
Tropical fruits combined with molasses and rum flavors enhanced by 90% to 95% fermented cocoa beans. Choose from one standardized blend or two different single cacao strains.
Obtained from one strain heirloom cacao, this cocoa bean is 95% fermented and being tested for flavor profile. The first appreciations coincided with notes of Andean berries and smoked flavors.