Cocoa Aisle

Looking for unique fine cocoa flavors? Please browse this aisle for exquisite cocoa beans. Also under request, cocoa nibs and cocoa butter from our beans are available.

Fine Flavor Cocoa Beans

Cacaitos source unique cocoa beans from the most representative Regions of Colombia. Because biodiversity and microclimates in every Region are high and complex, cocoa beans develop different flavors. The flavor imprint from a particular region is known as “Origin”.

Cacaitos’ beans are at least 80% fermented, sunny dry and hand sorted to achieve 2% maximum debris.

Urabá Region

Chigorodó

Mix of four local regional cocoa beans, 82% fermentation (5 days), humidity 7.3%, harvested in January 2019. Nutty and banana flavor with floral notes.


Chigorodó Single

A single criollo cocoa bean award winner in the Region. 90% Fermentation, Humidity: 7 %, harvested in Dec 2018, farm size 8Ha. Dry fruits flavor with nutty notes.


Orinoco Region

Ariari

Mix of four regional beans, 85% fermentation, 7,5% Humidity, harvested in February 2019, farm size 10 Ha, 700 to 820 above the sea level, Tropical rain forest. Honey flavor.

Arauquita

Award winner 2010 and 2011 at Salon du Chocolat in Paris, this mix contains four types of regional cocoa beans, 90% Fermentation, 7.5% Humidity, Harvested in January 2019, farm size 22 Ha, Floral and citric flavor with honey notes.

Atlantico Region

Tayrona R

Tayrona R is a mix contains four types of regional cocoa beans, 90% Fermentation, 7.5% Humidity, Harvested in January 2019, farm size 22 Ha, Floral and citric flavor with honey notes.

Tayrona Y

Tayrona Y is a mix contains four types of regional cocoa beans, 90% Fermentation, 7.5% Humidity, Harvested in January 2019, farm size 22 Ha, Floral and citric flavor with honey notes.




Cocoa Nibs

Nibs from all of our fine flavor beans are available under request. Please contact us

Cocoa Butter

Cocoa butter from all of our fine flavor beans are available under request. Please contact us